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The Best Between NY & LA
New Menu Starting October 8th
Appetizers
Candied Bacon Deviled Eggs
Thick cut candied bacon, house deviled eggs
16
Goat Cheese Bites
(7) Breaded and fried goat cheese balls, hot honey,
parmesan, crushed pecan, cherry chutney
16
Crab Cakes
(4) Mini seared and lightly breaded crab cakes with a Cajun Aioli
18
Zucchini Fries
Golden fried zucchini, lemon aioli
10
Cornbread
Homemade sweet cornbread, brown sugar honey butter
10
Filet Tips & Gorgonzola
(4) Crostinis topped with filet tips, gorgonzola cheese
sauce and pickled onions
16
Soup & Salad
Cream of Mushroom Soup
8
Nyla's Wedge Salad
Iceberg wedge, Nyla's blue cheese dressing, grape tomatoes, red onion, chopped bacon
8
Chicken & Duck
Chicken Pot Pie
Fresh baked puff pastry crust, stuffed with a creamy filling of celery, carrots, onion, peas
20
The Coop's Fried Chicken
4 piece (leg, breast, wing, thigh) served with mashed potatoes
Add chicken gravy +$1
24
Chicken Milanese
Tenderized & breaded chicken with a creamy lemon butter sauce, capers, mashed potatoes, broccoli
26
Mushroom Burgundy Chicken
Rich and savory red wine reduction, tenderized chicken, asparagus, garlic mash potatoes
26
Duck Breast
6oz breast seared medium rare, blueberry port reduction, spinach parmesan risotto
36
Chicken Cordon Bleu
Tenderized breast, rolled and stuffed with Swiss and ham, served with spinach linguine
26
Beef & Pork
7oz Filet
7oz filet, rosemary, house compound butter, served on hot cast iron
48
16 oz. Ribeye
16 oz. ribeye, house compound butter, served on hot cast iron
56
Beef Stroganoff
Braised beef with mushrooms, onions. pappardelle noodles and sour cream drizzle
26
Sweet & Spicy Pork Belly
Pan-seared pork belly and sweet & spicy sauce on a bed of sticky rice with roasted brussels sprouts
26
Pork Chop
14 oz. bone-in pork chop, tomato bacon jam
36
Wagyu Meatloaf
Wagyu beef & andouille sausage baked and served with garlic mashed potatoes and glazed carrots topped with tomato bacon jam, Dijon gravy, and crispy shallots
35
Fish & Veggies
Sea Bass
7oz Sea Bass with miso soy marinade, roasted red potatoes, root vegetables in Miso butter
55
Salmon
7oz salmon filet blackened, avocado cilantro aioli, orzo pasta with red pepper, pineapple
41
Cajun Shrimp Pasta
Jumbo Cajun shrimp, andouille sausage and cavatappi pasta tossed in creamy parmesan sauce with baby spinach, tomatoes and garlic
25
Coconut Jalapeño Halibut
7oz halibut lightly breaded an seared served with roasted potatoes and sauteed asparagus topped with coconut jalapeno cream sauce
47
Portabella Romano
Two lightly breaded and sauteed portabella caps served with lemon butter atop pesto linguine with tomato and parmesan
25
Crab Stuffed Shrimp
(4) Crab stuffed shrimp, creamy lemon butter sauce mashed potatoes and carrots
32
Handhelds
Tavern Burger
Blended ground chuck, brisket & short rib, white American cheese, crispy shallots, roasted garlic aioli, candied bacon, lettuce, tomato, Challah bun
21
Portabella Burger
Balsamic marinated & seared portabella served on a brioche bun with Swiss cheese, pickled onions, baby arugula and Nyla's own roasted garlic aioli
25
Sides
Thick Cut Million Dollar Bacon
11
Au Gratin Potatoes
11
Sweet Potato Casserole
11
Brussels Sprout
11
Mac & Cheese
11
Roasted Potatoes & Root Vegetables
11
Sauteed Asparagus
11
Glazed Carrots
9
Garlic Horseradish Mashed Potatoes
9
Dessert
Apple Crisp
12
Seasonal Bread Pudding
12
Chocolate Cake
12
Seasonal Creme Brulee
12
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